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Rhode to Liberty Forum
October 27, 2018 @ 1:00 pm - 9:00 pm$149 – $250
- Boneless Breast of Chicken with Sage and Apple Stuffing, Merlot Sauce
- Grilled Atlantic Salmon Steak Lemon Pepper Beurre Blanc
- Vegetable Napoleon Stacked Roasted Vegetables on Wild Rice
*You will be prompted to make your selection when you purchase your ticket
12:30 PM – Check-in
1:00 PM – Speaker Program
4:30 PM – Reception
5:30 PM – Dinner and Keynote Speaker
Save up to $192 for your group!
Tables are available for $1000 each. Capacity is 8 guests per table.
Please contact Pat Ford directly at (617) 835-1899 or send a message using the form below.
Ticket sales end on October 13th.